We seem to be on a fireplace cooking spree lately - Christmas Eve it was a weenie roast - which turned out great by the way - we all managed to get our fill of crispy dogs - without interference from the stupid little angry dog... it wasn't easy keeping the dog away from the dogs, but we managed it.. it was delicious - and fun to boot!
Tonite we moved on to more gourmet type cooking - well - gourmet by 9 2 Bay 2 9 10 standards... Baked potatoes! Very easy.. wash 'em.. poke 'em with a fork a few times... triple wrap them in aluminum foil - and toss them into the coals.. turn them after a half hour... leave 'em alone for another half hour... and eat.... if you like them crispy though - you can take them from the coals and put them into the flames for a few minutes (still wrapped).. so that was dinner.. baked potatoes with broccoli in cheese sauce topping, and a half a loaf of foccacia bread (slightly warmed in the oven)... yummy! A nice warm easy meal for a snowy sunday evening... and light years better than a ham sandwich!
Later...
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